With 4th of July around the corner, and friends and family to entertain we have a red and a white to help the day flow.

I just returned from world's most famous wine region, where some small producers are making fantastic, great-value wines.

Just like last week, today's wines come to us from two beautiful regions in Austria and Tuscany!

This week's wine is a delightful 'field blend' of 12 different varietals from around Austria.

If you have not been to Austria, put it on your bucket list. It is a magical place that produces outstanding value wines.

This week I tried a wonderful rosé from the Umathum family in Burgenland, and the vibrancy and energy in the glass - "fresh as a daisy!"

This week we've got two wines that will pair beautifully with a 'post gardening' evening.

This week we came across an almost extinct grape that I have never heard of. Tressallier is like the love child of Muscadet and Chablis.

This week we've got two beautiful summer barbecue wines to go along with this stunning weather. A red from France and a white from Austria!

Find out how we used the moon to discover two perfect Italian reds for your next pasta night!

This week's wines are from two producers that forged their own paths, making some beautifully complex wines of great value in the process!

If you're craving just a glass, or want to enjoy more expensive wine without the cost of the whole bottle, half bottles are the way to go!

Whether you are craving that Après-ski feeling, or are getting excited for an upcoming ski trip, this weeks reds will surely pair nicely!

With 'Dry January' coming to an end I've selected four special wines to commemorate the occasion. Two for the cellar and two for everyday.

Napoléon Bonaparte once said, “Put your iron hand in a velvet glove.” An apt metaphor for our two powerful yet smooth reds this week.

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All too often in the wine world, I see the use of chemicals to stop disease or supposedly improve the soil. The result is usually a wine...