Jesus Bianchetti named his estate ‘Bueyes’, after the oxen that used to work this land in the Uco Valley in Mendoza, Argentina. Bianchetti inherited the land from his grandfather, who emigrated to Argentina and eventually began cultivating vineyards. This wine really impressed us when we first tasted it. The vineyards lie at higher elevation, which gives the wine a freshness, and crisp acidity, that complements the ripe fruit notes wonderfully well! Deep notes of licorice, chocolate, and mulberries make this the perfect companion for grilled steaks and any red meat dishes. A fascinating wine full of layers and incredibly appealing fruit aromas. One you just have to try!