Dominique Piron is the fourteenth generation in his family to make wine in Beaujolais, so you could say it is in his blood. Every year he turns out incredible, affordable Beaujolais that we cannot wait to try. This is his latest vintage from Brouilly, one of Beaujolais' appellations known for more robust, full-bodied expressions of Gamay. Made from old vines -- most of them at least 50 years old -- and the grapes are selected by hand. Short fermentation preserves the quality of fruit. This bottle is full of red berries, with lovely earthy undertones, like walking through the forest after a rain. Sip this with a fresh baguette slathered in Camembert, or, on a cooler evening, a slow roast leg of lamb.